This post is guest-written by Jared Kaufman, a Gastronomy student who writes and hosts Nosh Box, a food newsletter and podcast. Whenever I used to find myself needing to scarf down a quick meal — which still happens more often than I’d like, especially as a Gastronaut — I would wonder: What was I supposed […]
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You many not think about it as you crunch your way to the bottom of the bag, but potato chip packaging says a lot about social class. In this post, I’ll tell you about how the Boston University Gastronomy Program got community members thinking about chips + class, and then share a how-to guide for […]
My name is Madison Trapkin and in April I founded GRSLQUASH, a women’s food, culture, and art journal. I started a food and art blog while I was still in college. This was my first real foray into food writing outside of an academic setting. I created an interdisciplinary food experience on this blog using […]
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Jared Kaufman grew up around Minneapolis, Minnesota, and has always had an interest in food — when he was 5, his career aspiration was to be a […]
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Tanya Bouldin is Virginia native who has been in Boston for 4.5 years. In her 20’s she worked in the bar and restaurant business but moved into […]