My name is Madison Trapkin and in April I founded GRSLQUASH, a women’s food, culture, and art journal. I started a food and art blog while I was still in college. This was my first real foray into food writing outside of an academic setting. I created an interdisciplinary food experience on this blog using […]
For student profiles, specific student achievements, projects, awards, and activities.
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Jared Kaufman grew up around Minneapolis, Minnesota, and has always had an interest in food — when he was 5, his career aspiration was to be a […]
We look forward to welcoming new students in the MLA in Gastronomy and Food Studies Graduate Certificate programs this fall. Get to know a few of them here. Tanya Bouldin is Virginia native who has been in Boston for 4.5 years. In her 20’s she worked in the bar and restaurant business but moved into […]
Written by Sarah Faith If you’ve ever been to France, then you know that a baguette from a boulangerie in Paris, Lyon, or Provence has an air of je ne sais quoi about it. More than four hundred years of practice – and a revolution – have gone into the making of the iconic French […]