We continue our introductions to student who will be joining the Gastronomy Program this fall with these three bios. Victoria Collins grew up moving around the globe (Missouri, Maine, Florida, Indiana, Iowa, South Carolina, Dominica, and Spain). Throughout her travels, she developed a deep passion for food, culture, and history. After graduating from Drake […]
We continue our introductions to student who will be joining the Gastronomy Program this fall with these four bios. Danielle Jacques spent her childhood jumping on hay bales at her grandparents’ dairy farm in Maine. Too busy dunking homemade cookies in fresh milk, she never realized the hardships of small-scale farming and was shocked […]
We hope you will enjoy getting to know some of the new students who will be joining the Gastronomy Program in September. Neema Syovata feels fortunate to have been born in Nairobi, Kenya – where she had many beautiful and varied culinary experiences fostered by grandparents who were culinary geniuses! She received her […]
This post from Gastronomy Student Caitlin Bueno continues our series from students in Anthropology of Food. Cabot’s Ice Cream & Restaurant is “a family owned and operated old-fashioned ice cream parlor and restaurant” in Newton, MA. The restaurant, known for its ice cream sundaes, also has a full menu serving breakfast all-day, and diner […]
This post from Gastronomy Student Altamash Gaziyani continues our series from students in Anthropology of Food. 4th March, 2017 As a food runner during a backed-up lunch service on the first Saturday of a new block, there’s not much I can do to help other than scrabble around, plucking tickets off the floor as they […]