Category: Gastronomy at BU

Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.

Restaurant Review: The Vermont Country Deli

Written by Ariana Gunderson, Edits by Sheryl Julian If you’ve gone to southern Vermont to leaf peep, pick up lunch and then some at the Vermont Country Deli in Brattleboro.  Inside the red barn you’ll find an expansive menu of prepared foods and made-to-order sandwiches, as well as a treasure trove of food souvenirs. The […]

Nosh Box: a weekly food newsletter and podcast for while you’re eating

This post is guest-written by Jared Kaufman, a Gastronomy student who writes and hosts Nosh Box, a food newsletter and podcast. Whenever I used to find myself needing to scarf down a quick meal — which still happens more often than I’d like, especially as a Gastronaut — I would wonder: What was I supposed […]