Category: Gastronomy at BU

Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.

Salt, Fat, Acid, Heat added to BU Gastronomy Core Courses

The Gastronomy Program has made exciting changes to the requirements for its MLA degree in Gastronomy.  Of the 40 credits required to graduate with the Master’s of Liberal Arts degree, 16 have always been set aside as required classes. Whereas previously Gastronomy students were forced to take 4 specific courses to graduate (Introduction to Gastronomy, […]

Restaurant Review: The Vermont Country Deli

Written by Ariana Gunderson, Edits by Sheryl Julian If you’ve gone to southern Vermont to leaf peep, pick up lunch and then some at the Vermont Country Deli in Brattleboro.  Inside the red barn you’ll find an expansive menu of prepared foods and made-to-order sandwiches, as well as a treasure trove of food souvenirs. The […]