Have you ever wondered what it’s like to eat on CBS’ hit show Survivor? Lucky for you, BU Gastronomy’s own Lyrsa Torres was a castaway on Season 37 (airing now) and she spoke to us about what it really means to fend for yourself on a remote island in Fiji. This year, the Survivor teams […]
Category: Gastronomy at BU
Posts about the general gastronomy program at BU – sponsored lecture series, faculty and staff news, etc.
Written by Ariana Gunderson, Edits by Sheryl Julian If you’ve gone to southern Vermont to leaf peep, pick up lunch and then some at the Vermont Country Deli in Brattleboro. Inside the red barn you’ll find an expansive menu of prepared foods and made-to-order sandwiches, as well as a treasure trove of food souvenirs. The […]
This post is guest-written by Jared Kaufman, a Gastronomy student who writes and hosts Nosh Box, a food newsletter and podcast. Whenever I used to find myself needing to scarf down a quick meal — which still happens more often than I’d like, especially as a Gastronaut — I would wonder: What was I supposed […]
You many not think about it as you crunch your way to the bottom of the bag, but potato chip packaging says a lot about social class. In this post, I’ll tell you about how the Boston University Gastronomy Program got community members thinking about chips + class, and then share a how-to guide for […]
Today we’d like to highlight some of the unique electives we’ll be offering in the upcoming spring semester. Read on to see what’s available! The Science of Food and Cooking MET ML 619 | Tuesdays 6-8:45 | Valerie Ryan Cooking is chemistry, and it is the chemistry of food that determines the outcome of culinary […]