Category: Events

The Circus of the Senses: A Symposium on Food & the Humanities

Article and images by Ariana Gunderson The Culinary Institute of America hosted the Circus of the Senses: A Symposium on Food & the Humanities this past Monday, a feast for both mind and tongue.  The day-long symposium demonstrated the best of CIA’s Applied Food Studies program, combining traditional academic papers, collaborative discussion, and a surrealist […]

Celebrate Pi(e) Day with Boston Cream Pie!

On Wednesday, March 14, the Public Library of Brookline at Coolidge Corner will be hosting an event in celebration of Pi(e) Day, highlighting none other than New England’s Boston Cream Pie! Join Justine, Adrian, and Mashfiq, three BU Gastronomy students, from 4:30-6:00 p.m. at 31 Pleasant Street in Brookline as they talk about the history […]

Experiences from the Winter Fancy Food Show

By first year Gastronomy student Kaitlin Lee Last week I attended the Fancy Food Show in San Francisco. This Disneyland of food is orchestrated by the Specialty Food Association, the trade association for specialty foods in the United States. The Fancy Food Show brings together thousands of producers and thousands of products for buyers from […]

Conference Abstracts Workshop & Potluck

Interested in submitting a proposal for the 2018 ASFS conference? Not sure how to group papers into panel presentations? Curious about where you can submit your academic work? How does one write a proposal, anyway?? Join us for a potluck while we work on writing our conference abstracts on Wednesday, Dec. 13th from 6pm – […]