Today we’d like to highlight some of the unique electives we’ll be offering in the upcoming spring semester. Read on to see what’s available! The Science of Food and Cooking MET ML 619 | Tuesdays 6-8:45 | Valerie Ryan Cooking is chemistry, and it is the chemistry of food that determines the outcome of culinary […]
Category: Food Systems
Posts about food policy and food systems – includes events, student work and projects, courses, etc.
Dr. Karen Metheny, Senior Lecturer in Gastronomy, will teach Anthropology of Food (ML 641 C1) on Wednesdays during the Fall 2018 semester, and has prepared this course spotlight. Been to Haymarket recently? It is Boston’s oldest food market and provides a wonderfully rich food experience. But Haymarket also lets us explore other topics. Why are […]
Students in Dr. Karen Metheny’s Summer Term course, Anthropology of Food (MET ML 641) are contributing guest posts this month. Today’s post is from Becca Berland. Food mapping is not something that your typical graduate student does on a daily basis. I’ll admit that I have never even heard of the concept before taking Dr. […]
Written by Sarit Sadras Rubenstein for Anthropology of Food “Food mapping is an image-based approach to research that pays attention to the way people relate to food in the interaction of senses, emotions, and environments” (Marte 2007). Food mapping is an interesting assignment students take during “Anthropology of Food” class. Food Mapping is a tool, […]
On October 24th, Michael Twitty visited BU to present a Pepin Lecture on his book, The Cooking Gene. This is Gastronomy student Ariana Gunderson’s take on the lecture. “But, America is not ready for you.” So said an editor at a major publishing house to Michael Twitty, when he proposed a book tracing the food […]