Category: Food Culture & History

Posts about food culture and food history – includes student projects, research, and publications – events, courses, etc.

The Hickory Nut Adventures

Current student Neema Syovata describes the research process for her Introduction to Gastronomy final project. THE HICKORY NUT ADVENTURES  This all began with a simple question – why aren’t there more opportunities to experience Native American food?  And so, for my introduction to gastronomy final project, I opted to create a menu of contemporary Native American […]