Posts about food writing, marketing, PR – includes events involving communications fields, courses offered in those fields, and students working in those fields
This post is guest-written by Jared Kaufman, a Gastronomy student who writes and hosts Nosh Box, a food newsletter and podcast. Whenever I used to find myself needing to scarf down a quick meal — which still happens more often than I’d like, especially as a Gastronaut — I would wonder: What was I supposed […]
You many not think about it as you crunch your way to the bottom of the bag, but potato chip packaging says a lot about social class. In this post, I’ll tell you about how the Boston University Gastronomy Program got community members thinking about chips + class, and then share a how-to guide for […]
Today we’d like to highlight some of the unique electives we’ll be offering in the upcoming spring semester. Read on to see what’s available! The Science of Food and Cooking MET ML 619 | Tuesdays 6-8:45 | Valerie Ryan Cooking is chemistry, and it is the chemistry of food that determines the outcome of culinary […]
My name is Madison Trapkin and in April I founded GRSLQUASH, a women’s food, culture, and art journal. I started a food and art blog while I was still in college. This was my first real foray into food writing outside of an academic setting. I created an interdisciplinary food experience on this blog using […]
Images, whether still or moving, are all around us and have become an increasing part of the modern landscape. The result of this proliferation of visual culture is that our understanding of the world is progressively mediated by images. So, not only have the products of visual media become more and more a part of […]