Category: Food Communications

Posts about food writing, marketing, PR – includes events involving communications fields, courses offered in those fields, and students working in those fields

GRLSQUASH: A women’s food, culture, and art journal

My name is Madison Trapkin and in April I founded GRSLQUASH, a women’s food, culture, and art journal. I started a food and art blog while I was still in college. This was my first real foray into food writing outside of an academic setting. I created an interdisciplinary food experience on this blog using […]

Course Spotlight: Food & Visual Culture

Images, whether still or moving, are all around us and have become an increasing part of the modern landscape. The result of this proliferation of visual culture is that our understanding of the world is progressively mediated by images. So, not only have the products of visual media become more and more a part of […]

Food and the Senses: Taste and Flavor Podcast

Image courtesy of maximumyield.com.   Frank Carrieri and Morgan Mannino were tasked with presenting on the topic of taste and flavor for Professor Metheny’s Food and the Senses course. Instead of doing a video presentation, the two decided to create a podcast. This format allowed them to incorporate sound bites from interviews as well as […]

Being Boston’s Brunch Guide

Written by Alex DiSchino. Photos by @BostonBrunchGuide. As anyone with an Instagram can tell you, there are A LOT of people posting about food. Any Joe or Jane with a camera phone can easily fancy themselves an amateur food critic slash photojournalist slash influencer and reach their friends iPhones with just a few taps of […]