Category: Courses

posts describing courses

SPAM

Here’s another post in our series from Dr. Karen Metheny’s Anthropology of Food class, by Gastronomy student David Ginivisian.    SPAM.  When discussing canned meats, SPAM is arguably in a class by itself.  Introduced domestically in 1939 as a convenient and affordable food, it has risen to an unlikely iconic status. The recognizable cans stacked […]