We look forward to welcoming a wonderful group of new students into our programs this spring. Enjoy getting to know a few of them here. Karina English was born to immigrant parents from Panama and El Salvador, and it was these multicultural and multiracial roots that introduced her to many flavors at a young age. […]
We look forward to welcoming a wonderful group of new students into our programs this spring. Enjoy getting to know a few of them here. Jadel Myra Biteng (She/They)- Jadel has always been surrounded by food and the love of food for as long as she can remember. Having been raised by her grandmother, who […]
Dr. Megan Elias will be teaching MET ML 706, Food and Gender, in the spring 2023 semester. Here is a preview of her plans for the class: I am really excited to be teaching Food and Gender again after two years. It is my favorite class because every time I teach it I get to […]
We are welcoming a bumper crop of new Gastronomy and Food Studies students for the fall semester. Enjoy getting to know a few of them here. Hailey DeLorey (She/Her/Hers) has always known that her passion was food. Whether it was cooking, baking, trying new restaurants, or enjoying the company of others around food, she always […]
We are welcoming a bumper crop of new Gastronomy and Food Studies students for the fall semester. Enjoy getting to know a few of them here. Tracey Torres (she/her) grew up with a great appreciation for food. She was born and raised in the south suburbs of Chicago. As a child of Filipino immigrants, she […]