Author: brotger

Food Mapping in the SOWA Market

Students in Dr. Karen Metheny’s Summer Term course, Anthropology of Food (MET ML 641) are contributing guest posts this month. Today’s post is from Becca Berland. Food mapping is not something that your typical graduate student does on a daily basis. I’ll admit that I have never even heard of the concept before taking Dr. […]

It’s Time to Let Go of Authenticity

We conclude our series from our summer Anthropology of Food class with this post from Erika Bartucca. Since reading the ethnography Eating Korean in America (2015), I have been plagued by the elusive concept of authenticity. Sonia Ryang writes about her experience as a Korean, having been born in Japan and moving to the United […]

The Power of Food in Supernatural Storytelling

Students in Dr. Karen Metheny’s Summer Term course, Anthropology of Food (MET ML 641) are contributing guest posts this month. Today’s post is from Sarah Critchley. This summer, our Anthropology of Food class has covered seemingly every conceivable way to study how food reflects a culture, but the article that stood out to me was […]

Hawaiian Luas: A Sacred Feast or a Party in Paradise?

Students in Dr. Karen Metheny’s Summer Term course, Anthropology of Food (MET ML 641) are contributing guest posts this month. Today’s post is from Ashley Lopes. When I think of Hawaiian luaus, I think of men, women, and children dancing, singing, and eating together at one glorious table. I imagine a lavish, tropical feast, accompanied […]

Simple Sustainability in an Unsustainable World

The next in our series of posts from Summer Term course, Anthropology of Food (MET ML 641) is from Shannon Fitzgerald. In Everyone Eats, author E.N. Anderson (2014) urges conservation, sustainability, and efficiency to feed the world. This prompted me to reevaluate my life. How am I practicing sustainability and conservation? How am I respecting […]