Fall 2020 lectures will be presented in webinar format. Registration is free and open to the public: please follow the link for each program to register. Registrants will receive a link to the webinar (and a recipe from the book!) approximately one week prior to the talk. We thank the Jacques Pépin Foundation […]
Today’s guest post is from Steven Finn, who teaches a class on food waste for the Gastronomy Program. Steven Finn is Vice President for Food Waste Prevention at Leanpath, Inc. and Co-founder and Managing Director for ResponsEcology, Inc. MET ML626, Addressing Food Waste for a Sustainable Food System, will be offered in the spring 2021 […]
We look forward to welcoming a wonderful new group of students in our fall 2021 classes, and hope you will enjoy getting to know a few of them here. Ariella Amshalem has four children and a sense of humor. She has lived back and forth between Boston and Israel since the age of 5, […]
We look forward to welcoming a wonderful new group of students in our fall 2021 classes, and hope you will enjoy getting to know a few of them here. Stephanie Sang Delgado’s life has always revolved around food. From making, eating, and baking, not only would she cook or bake as a stress […]
We look forward to welcoming a wonderful new group of students in our fall 2021 classes, and hope you will enjoy getting to know a few of them here. Salma Serry is an Egyptian writer, researcher and filmmaker. She grew up in Dubai where it is mundanely normal to have tangy Palestinian zaatar on […]