Author: brotger

Pépin Lecture Series, Recipes and Remembrances of Fair Dillard

Friday, November 20 at 12 pm, register here Our second Pepin Lecture for the semester will feature Zella Palmer, chair and director of the Dillard University Ray Charles Program in African-American Material Culture, speaking on her book Recipes and Remembrances of Fair Dillard. The book is a compilation of research and recipes related to Dillard University, one […]

To Reimagine or Regress?

Today’s guest post is from Steven Finn, who teaches a class on food waste for the Gastronomy Program. Steven Finn is Vice President for Food Waste Prevention at Leanpath, Inc. and Co-founder and Managing Director for ResponsEcology, Inc. MET ML626, Addressing Food Waste for a Sustainable Food System, will be offered in the spring 2021 […]