Congratulations to Gastronomy students Ilana Hardesty and Sarah Hartwig, winners of the 2019 Julia Child Student Writing Awards.
Ilana Hardesty was recognized for her paper written for Dr. Karen Metheny’s Cookbooks and History class, ‘Tracing Communities Through Recipes’, in which she analyzed Armenian community cookbooks to understand the complexities of diaspora communities in the US.
Sarah Hartwig was recognized for her essay submitted in Dr. Megan Elias’ Readings in Food History class, ‘Out of the Closet and Into the Kitchen: History, Food and Queer Identity’ which addresses the paucity of research on food in the Queer community.
In lieu of a springtime awards ceremony, please join us in virtual toast to the awardees while you enjoy Gastronomy Program director Megan Elias’s interview with Ilana and Sarah:
The Julia Child Student Writing Awards recognize academic excellence in the Gastronomy Program. Each year instructors are asked to nominate several students on the basis of the best final paper or project they have received. Winners receive a certificate and a cash award, made possible by the support of the Julia Child Foundation.