Cohorts

Classmates who begin their Gastronomy program studies at the same time are grouped and designated as yearly cohorts, united by their common academic pursuits. The students of each year’s class are encouraged to share their stories and successes with one another, bolstering the vitality of the Gastronomy program and network and fostering a sense of community as they put the lessons learned through the program to use in the field.

We invite you to follow the activities of current and past Gastronomy Cohorts, and get a sense of where a master’s degree or certificate might eventually lead you.

2019 COHORTS

2018 COHORTS

2017 COHORTS

2016 COHORTS

2015 COHORTS

2014 COHORTS

2013 COHORTS

2012 COHORTS