The Food Podcast Colloquium

Please join us for this special event!

Tuesday, December 3, 2019

6 pm to 8 pm

Center for Integrated Life Sciences and Engineering (CILSE), room 106B

610 Commonwealth Avenue, Boston MA

Panelist include

Moderated by Kathy Gunst, Resident Chef for NPR’s Here and Now and author of the upcoming book Rage Baking—The Transformative Power of Flour, Fury and Women’s Voices.

Please register for a free ticket at our Eventbrite site.

Refreshments will be served.

This event is organized by the Boston University Gastronomy Program, and supported by a grant from the Association for the Study of Food in Society (ASFS).