COVID-19 Restaurant Takeout Recommendations
Take out and delivery from Food & Wine’s Chef Instructors & Graduates
Culinary Arts Lead Instructor Chris Douglass and his team at Tavolo are offering curbside pick up for dinners, Tuesday – Saturday from 4pm to 8pm. Nightly offerings of family meals to individual plates – make your own pizza kits are also available. Check out their menu!
Culinary Arts Core Instructor Chef Jeremy Sewall and his team at Row 34 are now offering limited amount of to go meals on Fridays and Saturdays. Orders can be placed starting Tuesdays at 9am.
Culinary Arts Core Instructor Chef Jody Adams and her team will be offering take out starting on May 7th. Porto’s menu will be available form 4p-8p, Wednesday – Saturday. They will be accepting orders starting at 3.30p daily.
Chef Michael Lombardy and his team at SRV is thrilled to announce SRVia, a weekly family style menu you can enjoy wherever you are. They are offering takeout and delivery through Caviar Thursday-Saturday. Menus are available weekly on their website and Instagram. Pre-order SRVia delivery: email email@example.com or call 12-4pm Tues-Sat: 617-536-9500 (ext. 1)
*Pick up for SRVia is available at our sister restaurant The Salty Pig
Culinary Arts Core Instructor, Chef Cara Chigazola-Tobin of Honey Road in Burlington, VT is offering curbside pick up. Check out their menu for take out Thursday – Sunday from 12pm to 7pm weekly.
Taberna de Haro’s chef/owner Deborah Hansen is preparing her favorite, most replicable dishes from Spain for take out and delivery. Her website is updated with daily menus.
Culinary Arts Graduate, Lauren Moran is the Chef/Owner of Honeycomb in Hamilton. Offering curbside take out Wednesday – Sunday each week. Their menus change weekly baking up some tasty treats!
Culinary Arts Graduate Sam Kauff; Chef/Co Owner of Mae’s Sandwich Shop of Marshfield is offering take out Wednesday – Sunday, 9am to 3pm. Check out their to go grocery section for pickles, soups and more. In partnership with Katsiroubas Bros., Mae’s is offering a weekly produce box pick up. Order by noon on Thursday’s for pick up on Fridays. Cost is $30 per box.