EAL Lab Presents at SAA in Vancouver

Two members of the EALab will be presenting on recent research at the SAA meeting in Vancouver, BC. Anna Goldfield is giving a paper entitled Fat of the Land: An Energetics Approach to Paleolithic Bone Fat Exploitation in the session “Recent Zooarchaeological Research II” on Friday, March 31st, at 4:15 pm. John Marston is a co-organizer of two sessions, “Fryxell” and “E&E”, and is a co-author on three papers: Naomi F. Miller and Applied Paleoethnobotany of Southwest Asia and Provisioning and Agricultural Economy at Roman Gordion: Integrating Archaeobotany and Zooarchaeology at the session “2017 Fryxell Awards Symposium: Papers in Honor of Naomi F. Miller” on Thursday, March 30th at 8 am and 10:15 am. He presents Phrygian Cuisine at Kerkenes: A Synthesis of Ceramic and Botanical Evidence for Food Storage and Cooking in the session “Some Like It Hot: Analytical Diversity and Complementarity in the Exploration of Past Cooking and Cuisine” on Thursday, March 30th at 9:30 am.

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